Loader
Biospringer
효모추출물 (Yeast Extract)


Contact 바로가기 ▶

OUR PRODUCTS ARE
- Process resistant(acid, heat, freeze)
- Certified Kosher, Halal
- Guaranted GMO free, Animal free
- Available in powder, paste, liquid forms
- Available with various salt levels





OUR PRODUCTS CAN BE USED SEPARATELY OR COMBINED

SPECIFIC FLAVOURS NOTES
Springarom
- Specific savoury flavours from yeast extracts
- Role of specific notes covering a large spectrum of meaty notes (chichken, beef, meat gravy...) and others
- Ideal in snacks, ready to eat meals

* Natural flavour, or flavour(depending on reference)
UMAMI AND KOKUMI
Springer 4000
- Yeast extracts rich in amino acids and peptides, flavourful components
- Bring richness, mouthfeel and kokumi
- Ideal in low fat recipes

* yeast extract (or natural flavouring)

Springer 2000
- Yeast extracts containing naturally occurring nucleotides
- Bring Umami and savoury taste, a key tool for salt reduction
- Ideal in all salt reduced recipes
- Available in Organic version

* Yeast extract (or natural flavouring)
FLAVOUR BASES
Springer Standard & 1000
- Standard yeast extracts, base-notes line
- Provide bouillon or subtle savoury profiles
- Ideal in meat products, vegan products or snacks
- Available in Organic version

* Yeast extract (or natural flavouring)

Springalys
- Dried yeasts with partial autolysis, still containing their yeast cell wall
- Role of flavour carriers and building blocks with roasted flavour notes
- Offer good oil emulsifying characteristics and water-binding properties
- Ideal in meat products, vegan products or snacks

* Dried autolysed yeast dried yeast, or natiral flavouring

Springaline
- Yeasts inactivated by heat and still containing the yeast cell wall
- Offer delicate flavour of roasted, cereal and nutty notes
- With good oil emulsifying characteristics and water-binding properties
- Ideal in meat products, vegan products or snacks
- Available in Organic Version
- labelling according to EU regulation 1334/2008/EC

* Yeast(or dried veast)